Gooey’s Coffee Shop Cannabis, Part 1

In this series, I’ll take exactly 420 words of your day to discuss a social, political, or personal topic related to the business or science of the emerging cannabis industry. I promise to, in future articles, address any feedback left in the comments.


As I sit here on the outdoor patio of a trendy coffee shop in West Hollywood, I’m reminded of the wide variety of subcultures that exist within the cannabis industry.

West Hollywood is nothing if not inclusive; it embraces alternative lifestyles like Elton John embraced disco platform shoes in the 1970s. The emerging cannabis industry is no different. It must include many different subcultures and social influences in order to reach its potential.

But this is getting too serious. On a lighter note, I recently spent two weeks with Apple’s latest svelte MacBook Air. I loved it,  but ultimately exchanged it for the 13″ MacBook Pro, on which I’m currently writing this. I simply could not tolerate the non-HD (non-Retina) display on the MacBook Air.

I have been thinking about infused edibles lately. Most specifically, small batch craft coffee and beer. Like many patients, I gain the greatest medical efficacy from cannabis when I eat it (at least physically). But I consume very little sugar. I don’t want to have to consume a brownie, cookie, or gummy simply because I want to get some delta-11 THC coursing through my stomach and liver.

If the emerging cannabis industry truly meets the needs of adult use and medical consumers, it will make available infused versions of the most common beverages. This should include soda (some folks like sugar), beer, coffee, and even kombucha. If Miller Beer was able to build am empire out of “Lite” beer—which simply removed a few of the calories—just think of the riches that could be made on “infused” versions of popular drinks, including mass market beers, sodas, and ciders.

I love herb. I’ll admit, however, that I don’t like being relegated to smoking it. I also don’t like the cheap-ass vape pens that have invaded the market. When I’m out and about in Los Angeles, I’d like options other than rolled or cone joints. A nice THC/CBD-infused kombucha would be really sweet.

Guess what? All of those online services for getting one’s California Prop 215 medical card? Bunk. One of my new clients is a physician who owns a clinic that performs such evaluations and gives recommendations. He has informed me that any recommendations granted “remotely” are invalid and not legal. Caveat emptor, kids!

— Gooey Rabinski

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All text and photos, unless otherwise noted, Copyright © 2003-2017 Gooey Rabinski. All Rights Reserved.

Gooey Rabinski is a technical writer, photographer, and compliance documentation specialist for cannabis businesses who has contributed feature articles to magazines and media outlets such as High Times, CannaBiz Journal, MERRY JANEEmerald Magazine, Grow Magazine, Herb.coThe KindSkunk, Cannabis Culture, WhaxyHeads, Weed World, Green Flower MediaCannabis HBK11RenderHealth Journal, Green Thumb, and Treating Yourself.

He is the author of Understanding Medical Marijuana, available on Amazon Kindle.

His cannabis-related freelance photos, spanning back more than a decade, are available on Instagram and Flickr. He tweets from @GooeyRabinski.

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4 thoughts on “Gooey’s Coffee Shop Cannabis, Part 1

  1. Pingback: Coffee Shop Cannabis, Part 2 | Gooey Rabinski

  2. Pingback: Coffee Shop Cannabis, Part 3 | Gooey Rabinski

  3. Pingback: Gooey’s Coffee Shop Cannabis, Part 5 | Gooey Rabinski

  4. Pingback: Gooey’s Coffee Shop Cannabis, Part 6 | Gooey Rabinski

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